How does putting herbs and other foods in oil prevent in from going bad?
Tue, 04/03/2012 - 20:53 — Anonymous
In Food: Answer added to topic Science.Edwin van Davenhorst, serious consultant and joyful food lover This is because the oil prevents oxygen and some bacteria from reaching and affecting the food. Oil is a natural preservative, similar to salt and sugar water.See question on Quora
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